Most Competetive Price Best Quality and service Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using irradiation and...

Molecular formula: C4H7NaO4.XH2O Product name: sodium Diacetate Molecular formula: C4H7NaO4.XH2O Molecular weight: 142.09 Other Name: Aceticacidsodiumsalt, sodiumhydrogendiacetate Application: Sodium Diacetate is a kind of new-type grain, beverage additive of food, used in...

Specialized in Red Yeast Rice Acid form Monacolin K (MVA)>60% 100% solid-state fermented Citrinin is stringently controlled Red Yeast Rice 0.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...

Most Competetive Price Best Quality and service Non-GMO Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using...

Most Competetive Price Best Quality and service Non-GMO Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using...

Specialized in Red Yeast Rice Acid form Monacolin K (MVA)>60% 100% solid-state fermented Citrinin is stringently controlled Red Yeast Rice 0.1% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...