Zhejiang Sanhe Bio-Tech Co., Ltd.
Main products:Red yeast rice,red yeast rice powder,red yeast rice extracts,Healthcare Supplement,monacolin k,monascus purpureus,lovastatin,red yeast powder,red rice yeast,Nutraceuticals,Pharmaceuticals,red koji rice,red fermented rice,Herbal,plant extract,health food,h
Products
Contact Us
  • Contact Person : Mr. Zheng Lizhong
  • Company Name : Zhejiang Sanhe Bio-Tech Co., Ltd.
  • Tel : 86-570-4965558
  • Fax : 86-570-4969333
  • Address : Zhejiang,Jiangshan,Tongda Road
  • Country/Region : China
  • Zip : 324102

Food Additives
Rice protein

Rice protein

Most Competetive Price Best Quality and service Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using irradiation and...
Sodium Diacetate

Sodium Diacetate

Molecular formula: C4H7NaO4.XH2O Product name: sodium Diacetate Molecular formula: C4H7NaO4.XH2O Molecular weight: 142.09 Other Name: Aceticacidsodiumsalt, sodiumhydrogendiacetate Application: Sodium Diacetate is a kind of new-type grain, beverage additive of food, used in...
Monascus Purpureus 0.2%

Monascus Purpureus 0.2%

Specialized in Red Yeast Rice Acid form Monacolin K (MVA)>60% 100% solid-state fermented Citrinin is stringently controlled Red Yeast Rice 0.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...
Rice protein 80%

Rice protein 80%

Most Competetive Price Best Quality and service Non-GMO Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using...
Non-GMO Rice protein 80%

Non-GMO Rice protein 80%

Most Competetive Price Best Quality and service Non-GMO Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using...
Monascus Purpureus 0.1%

Monascus Purpureus 0.1%

Specialized in Red Yeast Rice Acid form Monacolin K (MVA)>60% 100% solid-state fermented Citrinin is stringently controlled Red Yeast Rice 0.1% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...


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