Products
- Plant Extract[10]
- Food Additives[6]
- Swelling[4]
- Bee Pollen[1]
- Honey[4]
- Royal Jelly[1]
- Other Food & Beverage[2]
- Healthcare Supplement[10]
- Herbal Medicine[1]
Contact Us
- Contact Person : Mr. Zheng Lizhong
- Company Name : Zhejiang Sanhe Bio-Tech Co., Ltd.
- Tel : 86-570-4965558
- Fax : 86-570-4969333
- Address : Zhejiang,Jiangshan,Tongda Road
- Country/Region : China
- Zip : 324102
Healthcare Supplement
Red Yeast Rice 2.0%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 2.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.0%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.7%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.7% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.2%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 3.0%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 3.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.6%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.6% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 0.1%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 0.1% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.5%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 2.5%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 2.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 0.8%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 0.8% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
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