Products
- Plant Extract[10]
- Food Additives[6]
- Swelling[4]
- Bee Pollen[1]
- Honey[4]
- Royal Jelly[1]
- Other Food & Beverage[2]
- Healthcare Supplement[10]
- Herbal Medicine[1]
Contact Us
- Contact Person : Mr. Zheng Lizhong
- Company Name : Zhejiang Sanhe Bio-Tech Co., Ltd.
- Tel : 86-570-4965558
- Fax : 86-570-4969333
- Address : Zhejiang,Jiangshan,Tongda Road
- Country/Region : China
- Zip : 324102
Products List
Red Yeast Rice 2.0%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 2.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Linden Honey
1. Natural Ripened Acacia Honey
2. Acacia Honey 3. White Honey 4. Chaste Honey
5. Linden Honey 6. Buckwhe
7. Orange Honey
Honey has been reputed as good gift from heaven since ancient times. Chemical analysis show that honey contains 35-40% fructose, 30-35% glucose, vitamin C,...
Functional Red Yeast Rice 1.0%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Functional Red Yeast Rice 1.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...
Red Rice Yeast 2.0%
Specialized in Red Yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Rice Yeast 2.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...
Red Yeast Rice 1.0%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.0% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Red Yeast Rice 1.7%
Specialized in Red Yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The Red Yeast Rice 1.7% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively...
Rice protein
Most Competetive Price
Best Quality and service
Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using irradiation and...
Sodium Diacetate
Molecular formula: C4H7NaO4.XH2O
Product name: sodium Diacetate
Molecular formula: C4H7NaO4.XH2O
Molecular weight: 142.09
Other Name: Aceticacidsodiumsalt, sodiumhydrogendiacetate Application: Sodium Diacetate is a kind of new-type grain, beverage additive of food, used in...
Monascus Purpureus 0.2%
Specialized in Red Yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Yeast Rice 0.2% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...
Red Rice Yeast 1.6%
Specialized in Red Yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Rice Yeast 1.6% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which...